Antipasto Vegetariano

A selection of marinated and grilled vegetables, salad, olives, cheese and grissini

Gamberoni all'aglio

King prawns in garlic butter with fresh chilli and cherry tomatoes

Pate della Casa

chicken liver pate, red onion chutney, rocket, Carasau bread

Zuppa di Farro

Nonna's Tuscan soup. Like Granny's but made with Farro instead of Barley

Sogliola Mugnaia

Fillets of lemon sole pan fried in lemon butter with prawns, parsley and dill

Bistecca Pepe Verde (£8 supplement)

Sirloin steak with a peppercorn sauce

Lunette burro e salvia

Aubergine and scamorza cheese pasta parcels served in the classic way; browned butter, sage and parmesan shavings

Saltimbocca di Tacchino

Turkey escallops, prosciutto and mozzarella, finished with sage and white wine

Dolce

Full selection from our dessert menu