A La Carte menus
Tra Amici
Bruschetta
with chopped tomato and basil £4.60
Olive di Cerignola
A bowl of large green olives £3.60
Panne al aglio
garlic bread £3.50
Antipasti
Mozzarella e Carciofi
Buffalo mozzarella and artichoke with a roast pepper and rocket garnish £7.30
Antipasto Vegetariano
A selection of marinated and grilled vegetables, salad, olives, cheese and grissini £7.50
Paté della Casa
Chicken liver pate served with a caramelised red onion and rocket garnish and carasau bread £6.90
Calamari Fritti
Squid dipped in savoury batter and deep fried. Home made tartar sauce £7.70
Antipasto Italiano
Selection of cured meats, paté, nduja, olives, grilled vegetables, seafood salad and grissini £9.90
Gamberoni all'Aglio
King prawns I garlic butter with cherry tomatoes and fresh chilli £9.20
Zuppe
Ministrone Toscana
Traditional Italian vegetable soup £4.80
Zuppa di Pesce
Monkfish, salmon, prawns, mussels and calamari in a tomato based savoury rich soup £7.50
Stracciatella Romana
Parmesan, egg and parsley whisked through a chicken consommé £4.80
Pasta
Gluten free penne and spaghetti available
Penne Zucchine
Penne pasta with courgettes and sun blushed tomatoes in a tangy dolcelatte sauce £ 11.50
Panciotti Cappesante e Gamberi
Scallop and prawn spherical pasta parcels through a fennel and smoked salmon sauce £ 13.60
Spaghetti Puttanesca
Made with olive oil, garlic, anchovies, capers, fresh chilli peppers and olives £ 11.50
Fettuccine Bolognese
We use 100% Scotch beef in our ragu £ 10.80
Spaghetti Carbonara
Smoked bacon, garlic, onion, cream and egg £ 11.50
Lasagne
Traditional dish of baked layers of pasta, ragu, tomato and white sauce £ 11.20
Lunette Burro e Salvia
Aubergine and scamorza cheese pasta parcels. Served in the classic way.Browned butter, sage and parmesan shavings
£12.00
Secondi
Coda di Rospo ai Capperi
Medallions of monk fish pan fried with capers, chilli, cherry tomatoes.Finished with squeeze of lemon and fresh chopped herbs
£19.20
Cacciucco Livornese
A tomato based savoury rich soup full of monkfish, salmon, prawns, mussels and calamari £ 15.30
Pollo Cacciatora
Supreme of chicken cooked in white wine with onions, mixed mushrooms, tomato, herbs £16.20
Saltimbocca Romana
Veal escallops, prosciutto and mozzarella finished with sage and white wine £18.50
Bistecca Pepe Verde
Sirlion steak through green peppercorns, flamed with brandy and finished with cream £26.20
Filetto Rossini
Fillet steak in a rich Madeira and pate sauce £29.00
Bistecca alla griglia
Char-grilled sirloin of Scotch beef. Matured for minimum 21 days and butchered in house £25.50
Fillet alla griglia
Char-grilled fillet of Scotch beef. Matured for minimum 21 days and butchered in house £28.00
Main courses are served with vegetables and potatoes
(except pizza and pasta)
Pizze
Ortolana
Grilled peppers, courgettes, artichokes, oregano £11.30
Cesare
Anchovies, sun blushed tomatoes, capers, rocket £11.30
Our dough is made on house using quality olive oil and 00 flour. We use Italian tomatoes and Fior di Latte cheese
Capricciosa
Field mushrooms, olives, artichokes, ham, oregano £11.30
Caprino
Olives, grilled peppers, goat's cheese, oregano £11.60
Piccante
Spicy sausage, red onion, fresh chilli,Gorgonzola cheese
£11.50
Fumo
Ham, smoked bacon, grilled peppers, red onions £11.50
Insalate e contorni
Insalatona vegetariana
Mixed leaves, artichokes, olives, asparagus,cannellini beans. Gorgonzola dressing
- with chicken
£9.00
Insalata mista
Chef’s dressed mixed salad £3.70
Insalata pomodoro e cipolle
Dressed cherry and plum tomatoes, finely chopped red onions, basil leaves £3.70
Patate fritte
Thick cut potato chips £3.50
Poldinos Restaurant, 7 Little Belmont Street, Aberdeen. AB10 1JG. VAT No 296 5603 24
T: 01224 647777 E: info@poldinos.co.uk