A La Carte menus
Tra Amici
Bruschetta
with chopped tomato and basil £4.45
Olive di Cerignola
A bowl of large green olives £3.50
Panne al aglio
garlic bread £3.40
Antipasti
Mozzarella e Carciofi
Buffalo mozzarella and artichoke with a roast pepper and rocket garnish £7.05
Antipasto Vegetariano
A selection of marinated and grilled vegetables, salad, olives, cheese and grissini £7.35
Paté della Casa
Chicken liver pate served with a caramelised red onion and rocket garnish and carasau bread £6.70
Calamari Fritti
Squid dipped in savoury batter and deep fried. Home made tartar sauce £7.50
Antipasto Italiano
Selection of cured meats, paté, nduja, olives, grilled vegetables, seafood salad and grissini £9.50
Gamberoni all'Aglio
King prawns I garlic butter with cherry tomatoes and fresh chilli £8.90
Zuppe
Ministrone Toscana
Traditional Italian vegetable soup £4.65
Zuppa di Pesce
Monkfish, salmon, prawns, mussels and calamari in a tomato based savoury rich soup £7.10
Stracciatella Romana
Parmesan, egg and parsley whisked through a chicken consommé £4.65
Pasta
Gluten free penne and spaghetti available
Penne Zucchine
Penne pasta with courgettes and sun blushed tomatoes in a tangy dolcelatte sauce £ 10.90
Panciotti Cappesante e Gamberi
Scallop and prawn spherical pasta parcels through a fennel and smoked salmon sauce £ 13.20
Spaghetti Puttanesca
Made with olive oil, garlic, anchovies, capers, fresh chilli peppers and olives £ 11.20
Fettuccine Bolognese
We use 100% Scotch beef in our ragu £ 10.50
Spaghetti Carbonara
Smoked bacon, garlic, onion, cream and egg £ 11.20
Lasagne
Traditional dish of baked layers of pasta, ragu, tomato and white sauce £ 10.80
Lunette Burro e Salvia
Aubergine and scamorza cheese pasta parcels. Served in the classic way.Browned butter, sage and parmesan shavings
£11.60
Tortelloni al pesto
Filled with cheese and spinach through green pesto and sun-blushed tomatoes n.a.
Secondi
Sogliola Certosina
Fillets of lemon sole pan fried with, prawns, lemon, dill, cream and tomato £18.70
Cacciucco Livornese
A tomato based savoury rich soup full of monkfish, salmon, prawns, mussels and calamari £ 14.90
Pollo Carciofi
Supreme of chicken cooked in white wine with smoked bacon and artichoke £15.65
Saltimbocca Romana
Veal escallops, prosciutto and mozzarella finished with sage and white wine £18.00
Medaglioni Michelangelo
Medallions of selected scotch beef cooked with field mushrooms and white wine, finished with cream £23.90
Bistecca Pepe Verde
Sirlion steak through green peppercorns, flamed with brandy and finished with cream £25.40
Filetto Rossini
Fillet steak in a rich Madeira and pate sauce £27.80
Bistecca alla griglia
Char-grilled sirloin of Scotch beef. Matured for minimum 21 days and butchered in house £24.80
Fillet alla griglia
Char-grilled fillet of Scotch beef. Matured for minimum 21 days and butchered in house £27.00
Costata Fiorentina
Char-grilled T-bone steak. Matured for minimum 21 days and butchered in house £29.40
Main courses are served with vegetables and potatoes
(except pizza and pasta)
Pizze
All our pizzas are freshly made in house
Ortolana
Grilled peppers, courgettes, artichokes, oregano £10.90
Cesare
Anchovies, sun blushed tomatoes, capers, rocket £10.90
Capricciosa
Field mushrooms, olives, artichokes, ham, oregano £10.90
Caprino
Olives, grilled peppers, goat's cheese, oregano £11.30
Fumo
Ham, smoked bacon, grilled peppers, red onions £11.20
Insalate e contorni
Insalatona vegetariana
Mixed leaves, artichokes, olives, asparagus,cannellini beans. Gorgonzola dressing
- with chicken
£8.70
Insalata mista
Chef’s dressed mixed salad £3.60
Insalata pomodoro e cipolle
Dressed cherry and plum tomatoes, finely chopped red onions, basil leaves £3.60
Patate fritte
Thick cut potato chips £3.40
Poldinos Restaurant, 7 Little Belmont Street, Aberdeen. AB10 1JG. VAT No 296 5603 24
T: 01224 647777 E: poldinos@btinternet.com