Two courses £11.50.
Three courses £13.90.
Order to be placed before 6.45pm                                                                 
We request that tables are vacated by 7.45pm and you are then most welcome to spend the rest of your evening in our upstairs lounge.

Pastina in Brodo
A clear chicken consomme' with tiny pasta.

Calamari in vinaigrette
Calamari in a vinaigrette sauce with bell peppers and olives.

Insalata Caprese (v)
A salad of beef tomatoes, fresh basil,
and delicate Mozzarella cheese.

Zucchini Fritti
Courgette batons in batter and deep-fried. Served with a tangy tomato Salsa.

Lasagne Casalinga
The real thing, baked layers of pasta, minced meat and creamy white sauce.

Spaghetti alla Puttanesca
Dressed with olive oil garlic,fresh chilli peppers, olives and anchovies.

Tagliolini al Pesto (v)
Thin pasta ribbons with olive oil, basil, crushed pine kernels
and Parmesan cheese. This dish contains NUTS.

Pizza Paesana (v)
All vegetarian topping, for the vegetarian and all who enjoy a tasty dish.

Pizza Quattro Stagioni
Generously topped with tomato, cheese, fresh peppers, salami, ham, onions.

Salmone della Casa
Salmon fillet in a cream, smoked salmon and dill sauce.

Pollo Valdostana
Escalope of chicken, breadcrumbed, shallow-fried, topped with ham cheese and tomato sauce.

Medaglioni al Pepe
Medallions of beef with green peppercorns, pan-fried,
flamed with Brandy and finished with double cream.

Sorbetti di Frutta
Light refreshing sorbets made from fresh and tangy fruit juices.

Macedonia di Frutta
Fresh fruit salad, served with double cream.

Cream Caramel
Something light after your meal! Now ask your waiter/ess to drown it with double cream.                                                                    

Gelato con Puree' di Lamponi
Vanilla Ice Cream topped with raspberry coulis.